Zucchini Bread Recipe (June)

Ingredients

One cup of grated zucchini (skin on/well drained)

One cup sugar

One cup oil

Two slightly beaten eggs

One teaspoon vanilla

One and one half cup flour

One half teaspoon salt

One half teaspoon baking soda

One fourth teaspoon cinnamon
Optional add-ons -- a few drops of lemon juice, nuts, raisins.

Procedure

Preheat the oven to 350 degrees (Fahrenheit)

Mix the following ingredients into a bowl:

          One cup of grated zucchini (skin on/well drained)

          One cup sugar

          One cup oil

          Two slightly beaten eggs

          One teaspoon vanilla
Then sift the following ingredients into the same bowl:
          One and one half cup flour

          One half teaspoon salt

          One half teaspoon baking soda

          One fourth teaspoon cinnamon

Bake for one hour in a lightly greased floured loaf pan. 

As the hour the bread has been in the oven approaches check the bread by poking it with a tooth pick, it should come out clean.  

Cool in loaf pan for ten minutes then take out and cool on a wire rack.  

It would be great if you make this recipe and then leave a comment on how you thought it was.

Information About This Blog (4/28/11)

This blog is for customers of Costy Gardens, costygardens.webs.com, and anyone who would like to try some amazing recipes that contain vegetables.  Throughout the summer I will be posting blog posts any where from 3 to 5 posts a week; all of the posts will contain delicious recipes that I have discovered over the years I had a vegetable garden.  Any of the recipes might contain: zucchini, cucumbers, yellow squash, tomatoes,  green beans, eggplant, or any kind of leafy green.  I hope you find my blog interesting and sign up to follow it.